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Openings: In-State

Career Resources:

Out of State Job Postings

CMAA ClubCareers

Resume Services

CMAA Coaching Services

ClubCareers Overview

Guide for Club Searches

CMAA Chapter Websites

Executive Search Firms

Management Company List

Interim Management Service

 

News Articles:

Time for a Change - Gregg Patterson

Transition Blues - Gregg Patterson

Five Resume Secrets - Kopplin & Kuebler

Search Committee Interview Process - Kopplin & Kuebler

Candidate Interview Process - Kopplin & Kuebler

 

To Submit a Job Opening:

Please email a job description in pdf format to the Chapter Managing Director at sam@texascmaa.org.  Make sure to include the club, position, location and contact information.





To view information on an opening, click on the name of the club for a link to the job description.

Club Location Position Posted
Wichita Falls Country Club  Wichita Falls, TX F&B Director 12/18
Wichita Falls Country Club  Wichita Falls, TX Sous Chef 12/18
The Lakes at Castle Hills  Lewisville, TX Executive Chef 12/15
Hageman Reserve  Sulphur Bluff, TX General Manager 12/10
Houston Oaks  Hockley, TX Catering & Events Coordinator  12/2
Sugar Creek Country Club  Sugar Land, TX Director of Catering & Events 12/1
Royal Oaks Country Club  Houston, TX Catering & Events Director 11/26
Escondido Golf & Lake Club  Marble Falls, TX F&B Director 11/18
The Fort Worth Club  Fort Worth, TX Assistant Manager 11/14
Bent Tree Country Club  Dallas, TX Pastry Chef 11/14
River Crest Country Club  Fort Worth, TX Catering Manager 11/11
Royal Oaks Country Club  Houston, TX Banquet Captain 10/21
Ridglea Country Club  Fort Worth, TX Chief Engineer 10/20
Colonial Country Club  Fort Worth, TX Clubhouse Manager 10/20

All job listings will remain posted for 60 days.  Please notify us to remove your posting, once the position has been filled.  If your position has not been filled after 60 days, please request that your posting remain on the site.

 

Texas Lone Star Chapter | PMB #397, 1415 South Voss, Ste. 110 | Houston, Texas 77057 | Phone:  214.336.7617