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North Region Meeting
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North Region Meeting
Monday, March 30, 2015 8:00 AM - 12:00 PM
Northwood Club
North Region Meeting
Monday, March 30th
Northwood Club
Edible Landscape - Farm to Table
Learn how your Club’s Chef and Superintendent can team up to create a Farm to Table experience. Gail McCrory was previously at Dallas Country Club but is now operating her own landscaping business, focusing on a small group of clients interested in a high degree of quality and care. Building on her experience with Chef Ernst's herb garden, she frequently adds edible flowers, herbs, vegetables and fruit to her landscapes to connect clients more closely with their own kitchens. Dedicated to healthy living, Gail includes effective, scientifically researched organic soil additives that help ensure nutritious and healthier plants. The company is now specializing in beautiful, edible, organic and sustainable gardens for private clients, country clubs, restaurants and schools. These gardens bring together all of Gail's knowledge, experience and research. They provide not only beauty but also health benefits as well. Come and learn how to incorporate this idea at your Club.
Following Gail’s presentation, Ben E. Keith will give a presentation on the potential liability risks of purchasing produce from local sources.
Stick around to play golf at Northwood after the education program
8:00 am
Arrival, Continental Breakfast
8:30 - 10:00 am
Education Program
10:00 am
Break
10:15 - 11:45 am
Education Program
11:45 - 12:30 pm
Lunch
12:30 pm
Golf
Northwood Club
6524 Alpha Road
Dallas, Texas 75240
GM: John McGee, CCM
Online Registration
(Complimentary)
Texas Lone Star Chapter I 1415 S. Voss, Ste. 110 #397, Houston, TX 77057 I 214-871-9800 I www.texascmaa.org
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