 | | Date | | Title - Author / Summary | | |
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| Posted On Friday, July 20, 2018 |
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| | Dining Room Captain - Royal Oaks Country Club (Houston, TX) | | |
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| Posted On Friday, July 13, 2018 |
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| | Food and Beverage Director - Boot Ranch (Fredericksburg, TX) | | |
| | Beverage Cart Supervisor - Omni Resorts (Austin, TX) | | |
| | Beverage Cart Attendant - Omni Resorts (Austin, TX) | | |
|
| Posted On Thursday, July 12, 2018 |
|
| | Assistant General Manager - Ridgewood Country Club (Waco, TX) | | |
|
| Posted On Tuesday, July 10, 2018 |
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| | Private Events Assistant - Houston Racquet Club (Houston, TX) | | |
|
| Posted On Monday, July 09, 2018 |
|
| | Director of Membership - Horseshoe Bay Resort (Lake LBJ, TX) | | |
|
| Posted On Friday, July 06, 2018 |
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| | Catering & Events Manager - Sugar Creek Country Club (Sugar Land, TX) | | |
|
| Posted On Thursday, June 28, 2018 |
|
| | Assistant Manager - River Crest Country Club (Fort Worth, TX) | | |
|
| Posted On Tuesday, June 26, 2018 |
|
| | Chef de Cuisine - The Argyle Club (San Antonio, TX) | | |
|
| Posted On Wednesday, June 20, 2018 |
|
| | Assistant General Manager - The University of Texas Golf Club (Austin, TX) | | |
| | Chef/Kitchen Manager - Elkins Lake (Huntsville, TX) | | |
|
| Posted On Tuesday, June 19, 2018 |
|
| | General Manager - The Bayou Club of Houston (Houston, TX) | | |
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